Tápiószecső Founded in 2010
An experience for the whole family
About the winery
The Lázók family has been engaged in viticulture and winemaking for several generations in the Tápió region. In 2010, winemaker and viticulturist Gábor Lázók established the Estate with family support in Tápioszecső. Today, they cultivate various wine grape varieties on 1 hectare, including Irsai Olivér, Olaszrizling, Kékfrankos, and Cabernet Sauvignon.
The estate produces high-quality, handcrafted wines available for tasting on Friday afternoons (5:00–8:00 PM) or by prior appointment. Beyond wine, the estate grows lavender products from their own cultivation and offers additional specialties. They provide a nature-focused setting for relaxation and host events for families and groups throughout the year.
Grape varieties
Current range
Cabernet Sauvignon, Kékfrankos
A dry red wine crafted from a blend of Cabernet Sauvignon and Kékfrankos grapes, offering elegant character.
Kékfrankos
A semi-sweet rosé wine made from Kékfrankos grapes, with fresh and light character.
Irsai Olivér
A dry white wine made from Irsai Olivér grapes, featuring fresh aromas and light body.
Wine photos are taken from the winery’s website () and are removed on request.