NAÁR Tokaji Aszú
Furmint, Hárslevelű
Tokaji Aszú – tradition and reverence in wine. The concentrated sweetness and fine acidity of aszú (botrytized) grape bunches develop through barrel aging. A wine-region specialty regarded as a divine gift.
Hercegkút Tokaj wine district Founded in 1750
Vineyard heritage and tradition in the Tokaj wine region
About the winery
The Naár family's history traces back to the 1750s when their Swabian ancestors settled near Sárospatak. For generations since, they have cultivated local grape varieties and made wine following tradition. Today they farm twenty hectares across six different vineyard sites, primarily with Furmint, Hárslevelű and Sárgamuskotály varieties.
The cellar on Gombos Hill was purchased and renovated in the 1950s. Its excellent microclimate is ideal for aging both barrel-matured and bottled wines. Since 2008, expansions have added a wooden barrel aging section, a small wine museum and a tasting room with capacity for sixty guests.
Bottled wine production began in 2009, and over the years they have developed a characteristic range of Tokaj-region typical wines—from fresh, reductive fruity wines to aged barrel-matured and precious aszú varieties.
Grape varieties
Current range
Furmint, Hárslevelű
Tokaji Aszú – tradition and reverence in wine. The concentrated sweetness and fine acidity of aszú (botrytized) grape bunches develop through barrel aging. A wine-region specialty regarded as a divine gift.
Sárgamuskotály
Aszú wine made exclusively from Sárgamuskotály grapes, displaying the richer aromas characteristic of this variety. Barrel-aged to develop its characteristic depth and long finish.
Furmint, Hárslevelű
A classic Tokaj wine. Created from the overripened and botrytized Furmint and Hárslevelű grapes, concentrated in both acidity and sugar. Oak-aged in their cellar, it develops a creamy character.
Furmint, Hárslevelű
A dry interpretation built on botrytized grapes. Made from Furmint and Hárslevelű, barrel-aged. A concentrated, complex wine that represents the region's classic dry style.
Hárslevelű
Hárslevelű aged in wooden barrels, showing the character gained from barrel maturation. Oak notes balanced with varietal character.
Furmint
Furmint aged in wooden barrels, displaying the subtle oak character developed through maturation. Barrel notes combined with varietal typicity.
Sárgamuskotály
Fresh, reductively-made Sárgamuskotály. A crisp, aromatic wine that highlights the fine aromas of this variety.
Sárgamuskotály
Semi-sweet Sárgamuskotály combining the variety's rich aromas with the benefits of riper grapes. A fresh, approachable wine for any occasion.
Kövérszőlő
Late-harvest Kövérszőlő wine showing the variety's rich aromas and balanced fermentation. A sweet, warming wine.
A light, fresh, easy-drinking blend made for everyday enjoyment. Crisp, aromatic and fun.
Furmint, Hárslevelű, Sárgamuskotály
Natural grape must from three Tokaj-region varieties: Furmint, Hárslevelű and Sárgamuskotály. Alcohol-free, so children, drivers and expectant mothers can also enjoy the taste of nature.
Zengő
A sparkling wine from the Zengő variety. Fresh, bubbly character, light and fun.
Wine photos are taken from the winery’s website (naarpince.hu) and are removed on request.
Hercegkút
Tokaji wine specialities – in the spirit of tradition and craftsmanship
Hercegkút
A traditional family winery in Tokaj, where every wine tells a story spanning generations.
Tokaj
Hercegkút
Preserving Tokaji tradition, expressing the soul of individual vineyard sites
Hercegkút
A Tokaj winery nestled in the Gombos-hegyi cellar row, where obsidian stone and volcanic soil create wines of distinctive character.