About the winery
A family-run wine cellar established in 2009 by winemaker and educator Ákos Bobor and six friends. The winery operates a 70 square meter press house and a 35-meter-long cellar, producing 40-50 hectoliters of wine annually from their own vineyards. They offer wine tastings, cellar parties, and team-building events accommodating up to 20 people.
Grape varieties
Current range
Wines
No wines listed.
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