sweet / aszúwine
Tokaji Aszú
Bodnár Pincészet Borház · Tokaj
Tasting notes
Aszú is the king of Tokaji wines. Processing of noble-rotted berries begins in November after the new wine fermentation. 3-5 puttony of botrytized berries are added to a 136-litre gönci barrel of new wine, macerated 12-48 hours, then aged in oak for at least three years.
- Origin
- Sátoraljaújhely
- Classification
- 3-5 puttonyos
