Cezar Pincészet

Cezar Winery was founded in 1996 by three Swedish businessmen who acquired the former Littke Champagne factory. Located in Nagyrada near Kis-Balaton, the winery is surrounded by 100 hectares of vineyard. The building, officially inaugurated in 2006, features 2500 square meters of production space including fermentation tanks, barrique storage, grape processing facilities, a cold room, and an impressive wine exhibition hall.

As the largest wine producer in the Zala region, the winery combines modern technology with professional knowledge to create quality wines. Beyond wine production, Cezar makes balsamic vinegar, grape-marc brandy, grape-seed oil and other grape-based products. The winery offers comprehensive programmes for groups, including vineyard tours, wine and champagne tastings, and meals served indoors or outdoors.