orangewine
Narancsbor 2024 – félédes
Dézsma Pince · Balatonboglár
Tasting notes
Furmint and Hárslevelű blend made using red winemaking technique. Pressed after 7–10 days of skin contact. Honey and peach aromas; orange peel, tropical fruits and subtle spice on the palate. Full-bodied, silky.
- Grape
- Furmint, Hárslevelű
- Vintage
- 2024
- Origin
- Balatonszárszó
- Classification
- félédes
- Alcohol
- 14,9 % v/v
