About the winery
Multi-part family wine cellar built in the 17th-18th centuries, designed for traditional oak barrel aging of approximately 600 hectoliters of wine. Ideal aging conditions are provided by thick rhyolite tuff walls, centuries-old noble mold, and constant 10-11°C temperature. The cellar features a cozy tasting room where visitors can sample various Tokaji wines.
Grape varieties
Current range
Wines
No wines listed.
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