About the winery
A family-run winery in Sopron's wine region, managed by brothers Zoltán and Szabolcs Gangl on 9 hectares (2/3 of vineyards on Lake Fertő coast). The 200-year-old stone cellar in central Sopron hosts wine tastings and dinners. They produce red wines including Blue Frankish, Zweigelt, Merlot and Cabernet Sauvignon, alongside white varieties and rosé. The winery combines traditional and modern winemaking approaches, operating by appointment.
Grape varieties
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