Founded in 1993, Hilltop set out to rebuild the reputation of the Neszmély wine region, initially producing wines exclusively for the international market. Over the past three decades, it has grown into one of Hungary's largest wine estates and the defining winery of the Neszmély region. The 410-hectare vineyard encompasses multiple production sites – including Meleges-dűlő, Keresztrét-dűlő, and Páskom-dűlő – where both international varieties and traditional Hungarian grapes are cultivated.
The winery specializes fundamentally in light, fruity, and fresh white wines that reflect the climate and soil characteristics of the Neszmély region. In head winemaker Ákos Kamocsay, they have an expert whose thirty years of experience ensures that every wine is unique and distinctive. Innovation and sustainability form the foundational pillars of the winery's operations.
The estate builds on more than two thousand years of wine history, from ancient Romans through the monks of Pannonhalma Abbey to the present day. Hilltop's mission is to make the values of Hungarian winemaking and the character of the Neszmély wine region known both domestically and internationally.
