Horváth Borászat is a family winery in the Sopron wine region, managing nearly three hectares of vineyards. The vineyard plots are located on the banks of Lake Fertő, in the Balfi hills, Virágvölgy valley, and Harkai hills. For four decades, they have followed family tradition and cultivated their passion for viticulture and winemaking.
Since 2011, they have practiced organic cultivation methods. Their vineyards feature traditional Sopron varieties – Furmint and Sárga Muskotály – as well as international cultivars – Merlot, Cabernet franc, Syrah, and Viognier – alongside existing Pinot noir, Kékfrankos, and Cabernet sauvignon. The wine cellar and tasting room host wine tastings for five to thirty people, featuring up to ten wines.
They hold qualifications in viticulture and winemaking engineering and international wine judging. Their wines have won numerous gold medals at regional competitions; in 2011 they received the title "Sopron's Kékfrankos." Their Corvinus cuvée 2017 red wine ranked 60th among Hungary's hundred best wines in the 2021 Winelovers magazine ranking.
