whitewine
Kardos Betsek Furmint 2023
Kardos Szőlőbirtok pincészet · Tokaj
Tasting notes
One-day skin maceration after destemming. No pressing. Fermentation with wild yeast in new 500-liter Zemplén oak barrels. Battonage twice weekly. Six months barrel aging with bentonite fining before bottling.
- Grape
- Furmint
- Vintage
- 2023
- Origin
- Mád
