Kőröshegy Balatonboglár wine district Founded in 2015
Sustainable viticulture and winemaking on Lake Balaton's southern shore
About the winery
Kékajtó Winery and Vineyard is a family-run business founded in 2015 on the southern shore of Lake Balaton, in the Kőröshegy area of the Balatonboglár wine region. The winery follows sustainable viticulture practices with a focus on organic production. Its vineyards are nestled in the embrace of Völgyhíd, comprising three main parcels: Borochegy, Öreghegy, and Pap útja. Currently cultivating approximately 10 hectares where they grow olaszrizling, zweigelt, kékfrankos, merlot, and chardonnay varieties.
The winery's philosophy is built on cooperation with nature. They believe that symbiosis between soil and plant, combined with dedicated hands-on work, leads to exceptional quality grapes. Their wines are made with minimal intervention, crafted with careful attention and deep knowledge of the terroir's distinctive character.
Grape varieties
Current range
Olaszrizling
Fresh and light white wine produced from Olaszrizling grapes from the Borochegy parcel. The playful name reflects the meticulous, detail-oriented work required in its production.
Zweigelt
Red wine from the Öreghegy parcel, which began production in 2020. Zweigelt has been part of the winery's product range since 2021.
Merlot
Red wine blend made from Merlot, Kékfrankos, and Zweigelt. A composition from the Öreghegy and Borochegy parcels that playfully symbolizes the complex production processes.
Wine photos are taken from the winery’s website (kekajto.com) and are removed on request.
Kőröshegy
Award-winning wines from Southern Lake Balaton
Kőröshegy
Family winery specializing in Kőröshegy Olaszrizling with wine tasting and group events
Kőröshegy
Kőröshegy