Kistornyos Présház
Monor Kunság wine district
Monor wines and Austro-Hungarian cuisine on Strázsahegy Hill
About the winery
Kistornyos Présház is a restaurant located in Monor on Strázsahegy Hill, housed in a restored building originally built in 1886. Operated by Martin Imre, owner of the Ferdinánd Monarchia restaurant in Budapest, it brings together decades of hospitality expertise with a deep connection to Monor's culinary heritage. The venue showcases the flavours of the Austro-Hungarian era alongside traditional Hungarian countryside cuisine, thoughtfully reinterpreted for contemporary diners.
The restaurant features two distinct dining spaces: a Czech beer-house style room and an elegant, Monarchia-inspired hall. The menu is refreshed three to four times annually, presenting the best of Hungarian, Transylvanian, Slovak and Burgenland cooking traditions. A carefully curated selection of wines from Monor and Hungary's premier wine regions complements the menu, alongside premium Czech craft beers and local spirits.
Located at the heart of Strázsahegy, Kistornyos blends tradition with innovation to deliver a culinary journey through the Austro-Hungarian realm. The establishment accommodates events ranging from intimate dinners for 15 to large celebrations for several hundred guests, supported by extensive catering and event management experience.
Grape varieties
Current range
Wines
Baldavári Szürkebarát
Szürkebarát
Decidedly fresh and vibrant character with pronounced citrus notes.
Strázsahegyi Olaszrizling
Olaszrizling
Crisp and refreshing with fruity character and masterfully balanced acidity.
Strázsahegyi Chardonnay
Chardonnay
Crisp and refreshing with fruity character and masterfully balanced acidity.
Megyeri Királyleányka
Királyleányka
Selected from our favourite local producers and varieties.
Baldavári Kékfrankos Reduktív
Kékfrankos
Reductively made Kékfrankos from the Monor wine region.
Wine photos are taken from the winery’s website (kistornyos.hu) and are removed on request.
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