MONOslow

MONOslow is a winery, restaurant, and accommodation ensemble located in the Balaton Uplands near Monoszló, at the foot of Hegyestű, embodying the slow tourism and slow dining philosophy. Its listed building merges the elegance of the French Provence with the rustic charm of the Hungarian countryside, where carefully restored spaces harmonize historic atmosphere with modern comfort.

The 2-hectare estate has been transitioning to organic farming since 2024. The winery produces clean, honest wines that unite the character of the terroir with the freshness of the variety. The restaurant offers seasonal dishes born from the meeting of French refinement and Hungarian tradition, paired with its own wines. The accommodation provides comfortable rooms for those seeking rest, while the terrace, chess tables, and book-filled spaces invite guests to true relaxation.

Here, slowing down is not a supplementary element but the essence itself – time, attention, and genuine presence are what truly matter.