Nádas Borműhely
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Nádas Borműhely

Etyek Etyek-Buda wine district

Artisan wines from the Etyek-Buda wine region

About the winery

Nádas Borműhely is a family winery located in the Etyek-Buda wine region, specializing in the production of quality wines. Using various techniques – from steel tank fermentation to barrel aging – they create wines that reflect the terroir of the region. Their range includes white wines, red wines, orange wine and traditional sparkling wines.

The workshop works with numerous grape varieties, both international and Hungarian cultivars. Their wines are made through the combination of precise technique and natural fermentation methods, in small batches and with high quality standards.

Grape varieties

Zöld velteliniViktória gyöngyeChardonnaySauvignon blancSzürkebarátPinot noirSyrahCabernet sauvignonCabernet francKirályleányka

Current range

Wines

13 wines
White · 2018

Zöld veltelini

Zöld veltelini

Made from grapes grown at Öreghegy vineyard, aged for 8 months in Hungarian oak barrels. A refined white wine that showcases the character of barrel aging.

Hordós
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White · 2019

Öreghegyi 24

Viktória gyöngye

Fermented in steel tanks, a fresh and light white wine. Made from grapes of the Szilas-árok vineyard, with a clean, mineral character.

Acélos
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White · 2018

Prémium Chardonnay

Chardonnay

Made from István-hegy vineyard grapes, aged for 12 months in first-fill French oak barrels. An elegant, complex white wine with rich aromas.

Prémium
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White

Sauvignon blanc selection

Sauvignon blanc

Aged 60% in steel tanks and 40% in oak barrels for 6 months. Made from Pázmánd grapes, a fresh and structured white wine.

Hordós
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White

Prémium Sauvignon blanc

Sauvignon blanc

Made from János-tanya vineyard at Pázmánd in first-fill Hungarian oak barrels. A premium white wine in small quantities with fine structure.

Prémium
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White

Prémium Zöld Veltelíni Amfóra

Zöld veltelini

Made in amphorae with skin contact and spontaneous fermentation, sulfite-free. Aged for 6 months with natural vinification methods. A unique, characterful white wine.

Prémium
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White

Chardonnay barrique

Chardonnay

Aged in 2–3 year old Hungarian oak barrels. A sophisticated white wine that combines the character of oak with elegant notes of the grape.

Hordós
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White

Királyleányka

Királyleányka

Aged in steel tanks, a clean and fresh white wine. A classic presentation of the Hungarian grape variety with a light character.

Acélos
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Orange

Vagy mi

Szürkebarát

Made with orange wine techniques, fermented with skin contact for 7 days, then aged for 12 months in Hungarian oak barrels. A unique, characterful amber-colored wine.

Hordós
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Red

Ösztön

Pinot noir

Fermented with skin contact, punched down daily, then aged for 12 months in Hungarian oak barrels older than 4 years. A solid, elegant red wine that reflects precise technique.

Hordós
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Red · 2015

Műhelytitok

Syrah

A blend of 50% Syrah, 40% Cabernet Sauvignon, 10% Pinot Noir, fermented spontaneously in amphorae with daily punch-downs. Aged for 28 months in oak barrels older than 4 years. A complex, deeper-character red wine.

Hordós
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Red

Prémium Cabernet Franc

Cabernet Franc

A premium red wine in small quantities, made with sophisticated technique. The characteristic notes of Cabernet Franc maintain a balanced profile.

Prémium
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Red

Cimbi

A barrel-aged red wine. Behind its unique name lies a characterful blend that reflects the Etyek-Buda terroir.

Hordós
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Wine photos are taken from the winery’s website (nadasbormuhely.hu) and are removed on request.

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