Papp Családi Pincészet

White

Olaszrizling

Olaszrizling

A traditional Hungarian dry white wine embodying the classic qualities of the Olaszrizling variety. Elegant with a yellowish-green hue and aromas reminiscent of reseda and bitter almond. Strong flavors and fine acidity linger long on the palate.

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White

Rajnai Rizling

Rajnai Rizling

A French-origin variety recognized worldwide as valuable and prestigious. A lively, acidic wine with strong aromatic and flavor profiles and vegetable notes. The finest Rieslings grow in cooler regions with high lime content.

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White

Sauvignon Blanc

Sauvignon Blanc

One of the most renowned white wine varieties alongside Chardonnay. Marked by vibrant acidity and intense aromatic and flavor profiles. Known as a supreme asparagus wine, though its versatility extends much further. Excellent with piquant sauces and white meat, as well as seafood.

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White

Papp Ámor

Szürkebarát, Olaszrizling, Cserszegi Fűszeres

A semi-dry white wine created from a unique blend of Olaszrizling, Szürkebarát, and Cserszegi Fűszeres. An exceptionally elegant composition that preserves the best qualities of each component.

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White

Szürkebarát

Szürkebarát

A variety with small, dense bunches. Ripe berries are purplish-red, sometimes producing pale golden or even rosé-hued wine. Characteristically spicy, honeyed, and flavorful bouquet. When ripened at high sugar levels, it naturally produces sweet wine with herbal flavor notes.

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White

Cserszegi Fűszeres

Cserszegi Fűszeres

A variety created in 1960 by Dr. Károly Bakonyi through crossing Irsai Olivér and Pink Traminer. Developed to yield fine wine while resisting winter cold and ripening early. A semi-dry white wine with varietal aromas, spicy character, and well-balanced acidity.

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White

Irsai Olivér

Irsai Olivér

A cross between Pozsonyi white and Csabagyöngye. Features musky aromas and gentle acidity. Ripens early, harvestable from mid-August. Usable both as table and wine grape. Its pleasant flavor and clean taste pair well with fresh cheeses and fruit salads.

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Sweet / Aszú

Késői szüretelésű Olaszrizling

Olaszrizling

A wine harvested in late October that bears the characteristics of late-harvest fruit. Golden-yellow color with raisin-like flavors and naturally high sugar content. True dessert wines contain only natural residual sugar without any added sweetness.

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Red

Cabernet Sauvignon

Cabernet Sauvignon

A deep, dark ruby red wine rich in forest-fruit aromas. A full-bodied, powerful wine with well-integrated tannins and a long finish. Reminiscent of fruit preserves, it offers a smooth and elegant experience.

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Red

Kékfrankos

Kékfrankos

A full-flavored, full-bodied red wine rich in tannins. Cherry and a hint of sour cherry aromas. Cherry dominates the palate as well. Moderate body complemented by well-balanced acidity and alcohol. Excellent with roasted meats and spiced dishes.

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Red

Merlot

Merlot

A red wine variety recognized worldwide and considered a classic. Elegant purple color with warm Mediterranean aromas beginning with fine tobacco notes, followed by cherry fruit. Spiced on the palate but dominated by fruit. Excellent companion to game and red meat.

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Rosé

Kékfrankos Rosé

Kékfrankos

A wine produced using reductive techniques from one of the region's most valued varieties. Careful and expert fermentation yields an exceptionally fresh, flavorful drink with vibrant acidity. Red berry fruits—raspberry, blackberry, redcurrant—dominate the bouquet and palate.

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Sweet / Aszú

Mézes Olaszrizling

Olaszrizling

Embodies the principal qualities of Olaszrizling in perfect harmony with added flower honey. A true wine specialty made without artificial sweetening, safe for those managing sugar intake. Recommended for desserts and casual sipping alike.

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Sweet / Aszú

Mézes Kékfrankos

Kékfrankos

Embodies the principal characteristics of Kékfrankos, enhanced with the addition of flower honey. Made without artificial sweetening, suitable for those managing sugar intake. Recommended for desserts and those who enjoy sweet flavors.

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