Pécs Pécs wine district Founded in 1930
Four generations of grape and wine tradition in Pécs.
About the winery
Radó Pincészet operates on the southern slopes of Mecsek mountain in Pécs, where four generations have dedicated themselves to grape cultivation and winemaking. The family first planted Cirfandli vines in 1930, which has since become the winery's flagship wine. Currently, they cultivate Cirfandli, Chardonnay and Zöldveltelíni varieties on 1.3 hectares of their own vineyards.
The wines, produced using reductive and directed winemaking techniques, have received numerous awards at domestic competitions. The winery welcomes guests for cellar visits and wine tastings, offering insights into the Pécs wine region's distinctive character, the Cirfandli variety's unique qualities, and the opportunity to enjoy traditional and seasonal local cuisine.
Grape varieties
Current range
Zöldveltelíni
Dry white wine produced with reductive technology. Pleasant fresh and floral aromas characterize it, with crisp green apple and elderflower notes, citrus and exotic flavors accompanying the bouquet.
Zweigelt
Dry rosé wine from Zweigelt grapes. Made from early-harvested fruit with lively acidity, featuring intense fruity aromas of strawberry, fresh and flavorful.
Chardonnay
Elegant white wine with good aging potential. Main aromas and flavors: green apple, pineapple, peach, stone fruits, toasted notes, flint. Complex acidity dominates the palate, with ripe melon and honey notes.
Chardonnay
Chardonnay matured in oak barrels. The wine's distinctive character benefits from new oak aging. Elegant, long-aging wine with complex acidity, ripe melon, honey and buttery notes.
Cirfandli
Dry Cirfandli, the symbol of Pécs wine region. Fresh wine with distinctive spicy, dry flower bouquet aromas, flavorful, full-bodied and long on the palate. After aging, noble vintages show dried apricot and apricot jam aromas.
Cirfandli
Semi-sweet Cirfandli, the grape's classic expression. Spicy, floral aromas with pleasant sweetness and good acidity keeping the wine balanced.
Cirfandli
Premium dry Cirfandli made from higher must-weight harvest and controlled fermentation. Full-bodied elegant wine with one-third aged in new oak. The 2017 vintage provided excellent conditions for this variety.
Cirfandli
Sweet Cirfandli from the excellent 2016 vintage. Made from 65-70% botrytis-affected, concentrated 28°Bé must. Aged 10 months in oak barrels before bottling. Citrus notes alongside floral, honey aromas and flavors. Perfect balance of acidity, sugar and alcohol.
Kékfrankos
Dry red wine. Main aromas and flavors: raspberry, plum, plum jam and blackcurrant. With strict crop control, remarkably fruity when young, showing ripe raspberry character. After two to three years develops fuller, more serious flavors. Aged in wood barrels.
Cirfandli
Orange wine – skin-fermented and macerated white wine. During fermentation and aging, tannins and antioxidants extracted from skins and seeds keep the wine fresh, preventing excessive oxidation. This wine spent 9 months with grape skins, developing silky tannin structure and citrus, orange peel and spicy aromas. Numbered bottles, 300 units in 500ml format.
Merlot
Red wine. Merlot produces a gentle, round-textured wine that develops gracefully when aged in oak.
Wine photos are taken from the winery’s website (radopince.hu) and are removed on request.
Pécs
Sparkling wines, flavours and cellar heritage in the heart of Pécs
Pécs
Hungary's most valuable grape collection and center of world-class resistance breeding.
Pécs
Pécs
Multi-generational winery blending tradition with innovation
Pécs