Balatonlelle Balatonboglár wine district Founded in 1998
Elegant, fruity wines from the Balaton vineyard estate
About the winery
Rádpuszta Szőlőbirtok was established in 1998 as a professional winemaking community and today operates 88 hectares of its own vineyards. The larger portion of the estate is situated in the excellent location of Balatonlelle-Rádpuszta, with additional vineyards in neighbouring Balatonszemesen.
Wine production began in 2014, with bottled wines marketed under the Rádpuszta Szőlőbirtok brand. The winery is housed in the renovated historic farm buildings of the Festetics estate, originally built in the early 1800s. These structures retain original beams and beautiful vaulted ceilings, making the location a notable tourist attraction.
The team focuses on producing the elegant, fruity wines with refined acidity characteristic of the southern Balaton region. They regularly compete in significant regional and national wine competitions.
Grape varieties
Current range
Riesling
Fresh and full-bodied white wine with apple and peach aromas, featuring fine acidity. Recommended with salads, soups, and light roasts.
Chardonnay
Elegant, fresh and light wine with citrus and peach aromas. Harmonious acidity and fruity flavour. Excellent with soups, fish, and white meat.
Olaszrizling
A hallmark variety of the Balaton wine region. Elegant wine with flower and mignonette aromas, light-bodied with fine rounded acidity. Recommended with salads, soups, and white meat.
Cabernet Sauvignon
Made from select grapes and aged for two years in small oak barrels. Reminiscent of dried fruits, harmonious mid-bodied wine with silky tannins. Best served at 18-20°C with red meat and cheese.
Irsai Olivér
Intensely aromatic with fruity, citrus and muscatel notes. Elegant, light-bodied wine with harmonious lively acidity. Recommended with salads, spiced soups, and poultry.
Pinot noir
Lively and characteristically strawberry-scented wine with fine acidity and long fruity aftertaste. Recommended with salads, soups, white meat or lighter red dishes.
Olaszrizling
A hallmark variety of the Balaton wine region. Elegant wine with flower and mignonette aromas, light and easy-drinking with fine rounded acidity. Perfect for salads, soups, and as a summer spritzer.
Muskotály
Wine with muscatel and peach aromas and flavours, featuring harmonious sugar-acid balance. Recommended with salads, spiced soups, white meat, and desserts.
Wine photos are taken from the winery’s website (radpusztaszolobirtok.hu) and are removed on request.
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