Ruppert Winehouse is a family winery in Babarcszőlős, at the heart of the Villány wine region. Katus, Ákos, and Andris work together, each playing a vital role from vineyard to finished wine.
The ten-hectare vineyard sits on the south-facing slope at Diósviszló, where sparse morning mist, abundant sunshine, and cool nights ensure excellent acid balance. Production is rooted in organic cultivation: zero herbicides, minimal chemicals, maximum soil life. Grapes are carefully selected, hand-harvested, and meticulously prepared for winemaking. Throughout whole-bunch pressing, gentle fermentation, and aging, fruitiness and complexity remain the focus.