Szilasi Pince

Szilasi Péter's winery operates with nearly 4 hectares of vineyards based on the excellent grapes of the Velencei Hills. Wine production became his main occupation in 2005, pursued with modern winemaking technology and careful viticulture.

Stainless steel tanks and wooden barrels are used in the cellar. Red wines undergo traditional fermentation and age in barrique barrels, while white and rosé wines ferment at a controlled 14-15°C. In both cellars – Lovasberény and Sukoró – wines mature at a constant 13°C.

In Lovasberény's new-built cellar, wine tastings are hosted with professional guidance and cold cuts from their own pigs. The Sukoró location is housed in a cellar carved into loess over 300 years ago and specializes in storage and tasting services.