Ravaszdi Rozé 2024 Szuromi
Pinot Noir
Fresh, crisp rosé with good acidity and a crunchy character, balanced by its substantial body and fruity notes. From the Rózsahegy vineyard, where chernozem-brown soil provides the foundation.
Andornaktálya Eger wine district Founded in 1995
Family winery from the home of Egri Bikavér
About the winery
Szuromi Családi Birtok has been operating for 25 years in the Eger wine region, at the foothills of the Bükk Mountains. The estate was founded by Szuromi Mihály in 1995 with wines made from his own harvest. Today the third generation of the family participates in the work: junior Szuromi Mihály is a certified winemaker, and Szuromi Péter is a horticultural engineer with international experience.
The estate cultivates grapes in first-class vineyard plots with equal care for both young and old vine stocks. From these pairings came the white cuvée wine "Kis szűz és az öreg róka" (The Young Maiden and the Old Fox). The goal is to create distinctive wines that characterize the region, where quality and humility guide daily work.
Viticulture and winemaking are the main profile of the estate. The winery welcomes guests through wine tastings and cellar visits.
Grape varieties
Current range
Pinot Noir
Fresh, crisp rosé with good acidity and a crunchy character, balanced by its substantial body and fruity notes. From the Rózsahegy vineyard, where chernozem-brown soil provides the foundation.
Cabernet Franc, Kékfrankos
Upper Hungarian dry red wine that blends wines from young and old vine stocks. After four weeks of skin maceration, it aged in oak barrels for 14 months, creating a complex and interesting profile.
Ottonel Muskotály, Rajnai Rizling
Upper Hungarian dry white wine made from 90% Ottonel Muskotály and 10% Rajnai Rizling. Produced with skin contact and temperature-controlled fermentation at 13°C, giving it a fresh and delicate character.
Kékfrankos, Merlot, Pinot Noir, Blauburger
Egri Bikavér Classicus following the traditional blending spirit of Egri Bikavér. Composed of 50% Kékfrankos, 20% Merlot, 15% Pinot Noir, and 15% Blauburger. Aged for 12 months in Hungarian oak barrels after four weeks of skin maceration.
Kékfrankos
Upper Hungarian Kékfrankos made from 100% of this grape variety. From the Rózsahegy vineyard with chernozem-brown soil. Aged for 16 months in Hungarian oak barrels after four weeks of skin maceration.
Rajnai Rizling
Rajnai Rizling virgin harvest from the Gesztenyés vineyard. This white wine is characterized by a clean, mineral character.
Siller-type rosé produced maintaining its typical fine, dry character. Using the traditional rosé production method of the Eger wine region.
Merlot
Pure Merlot wine showing soft, mature character. From the Eger wine region.
Kékfrankos
Superior quality level meeting strict requirements. Made only in the best vintages of the Eger wine region with minimum 20 M/M must weight.
Cabernet Franc
Pure Cabernet Franc from the Szállásvölgy vineyard. The terroir of the Eger wine region creates an interesting, complex profile.
Merlot
Barrel selection made from the finest oak barrels. This extra selection gives the wine even greater complexity and depth.
Kékfrankos
Superior quality Kékfrankos barrel selection. Selection from the finest barrels creates rich, complex wines.
Kékfrankos
Superior quality level created in the best vintages of Eger. Made under strict conditions with minimum 20 M/M must weight.
Kékfrankos, Merlot, Pinot Noir, Blauburger
Superior quality Egri Bikavér made only in outstanding vintages. Produced using traditional blending composition with strict quality requirements.
Kékfrankos, Merlot, Pinot Noir, Blauburger
Superior quality Egri Bikavér level made from traditional blended compositions. Created under strict conditions only in the best vintages.
Superior quality red blended wine from the Eger wine region. A complex and rich wine created from a harmonious blend of multiple grape varieties.
Cabernet Franc
Superior quality level from pure Cabernet Franc. Can only be made from the best vintages with strict quality requirements and minimum 20 M/M must weight.
Wine photos are taken from the winery’s website (szuromibirtok.hu) and are removed on request.
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