Vincellér Wine Estate is located on the southern shore of Lake Fertő in the heart of the Sopron wine region. The cellar was built between 1811 and 1813 by István Széchenyi's father, and today the winery cultivates some of the wine region's finest vineyard sites. The estate manages 13.5 hectares, producing Carpathian Basin grape varieties: zenit, zöld veltelini, kékfrankos, and zweigelt.
The cellar represents two distinct wine styles: the Vincellér series emphasizes fruitiness and everyday enjoyment, while the Molnár Titi Selection showcases distinctive terroir and the winemaker's experimental approach. Spontaneously fermented wines, orange wines, and extended barrel-aged rosés are sought-after specialities among passionate wine enthusiasts.
Winemaker Tibor Molnár, trained at renowned Austrian estates including Fred Loimers, produces zweigelt of internationally recognized quality.