orangewine
Narancsbor 2021
Wicker Pince · Hajós-Baja
Tasting notes
White cuvée made with open-air vat fermentation followed by 4 weeks skin contact. Exceptional aromatic and flavor complexity from seven varieties, their skins and fine tannin structure.
- Vintage
- 2021
- Origin
- Hajós-Pincefalu
