Bükk & Red
Bükk & Red showcases the harmony of the estate's red wine portfolio. An elegant, fruit-driven structure with characteristic Bükk minerality.
Bogács Bükk wine district
Organic wines from volcanic Bükk terroir
About the winery
Hajdu Roland's organic wine manufactory operates in the Bogács wine district of the Bükk region, where volcanic rhyolite-dacite soil provides excellent conditions for viticulture. The estate is situated in a cool climate area, protected from the north by the Bükk Mountains, with vineyards planted between 170–300 metres above sea level.
Roland Hajdu's expertise focuses on the high-quality production of white varieties typical to Bükk – particularly chardonnay, olaszrizling and furmint – and red varieties following a classical Burgundian approach – kékfrankos and cabernet franc. The estate has practised organic viticulture since 2018, supported by official certification. Wines are aged in traditionally hand-hewn volcanic tufa cellars at constant temperature, allowing extended maturation.
Grape varieties
Current range
Bükk & Red showcases the harmony of the estate's red wine portfolio. An elegant, fruit-driven structure with characteristic Bükk minerality.
Cabernet Franc
Organically cultivated Cabernet Franc expressing the character of the Vén-hegy terroir and Bükk soil minerality.
Chardonnay
An age-worthy Chardonnay among Bükk's classic white varieties, with long-term aging potential.
Kékfrankos
Organically produced Kékfrankos showcasing the potential of Bükk's mid-ripening red varieties.
Olaszrizling
Olaszrizling is among Bükk's finest white varieties, produced from high-quality grapes with excellent sugar ripeness.
Ürmösbor reimagines a classical culinary wine style. A refreshing, lower-alcohol specialty.
Zengő
Zengő is a characteristic white variety of Bükk, known for spicy notes and aging potential.
Furmint
An organically produced Furmint blend expressing the high-quality potential of Bükk Furmint.
Zenit
An organically grown Zenit expressing true character among Bükk's distinctive white varieties.
Rizlingszilváni
Verjus (green juice) – non-alcoholic grape juice from early harvest. Perfect for refreshing drinks, dressings and cooking liquids.
Wine photos are taken from the winery’s website (hajduroland.hu) and are removed on request.
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