Gizella Pince

Gizella Pince is named after its founder's grandmother and began its current development path after a generational transition in 2005. The winery's 19-hectare vineyard is located in 12 vineyard parcels across Tarcal, Bodrogkeresztúr, and Mád. It operates according to sustainable farming principles and participates in agri-environmental management programs.

Grape composition is 62% Furmint, 31% Hárslevelű, and 7% Sárgamuskotály – the region's traditional varieties. A key project is the reconstruction of the Szil-völgy vineyard in Tarcal, first documented in 1612. Since 2009, the winery has been acquiring and replanting parcels, with terraced Furmint alongside wine-tasting facilities.

In winemaking, the cellar uses a drinkable, rich Furmint–Hárslevelű blend as its foundation wine, complemented by vineyard-designated selections from the finest parcels. Sweet wines – Szamorodni and Aszú – are made traditionally: Szamorodni ages at least 6 months, Aszú at least 18 months in oak barrels.