Hummel Pincészet

Hummel Pincészet, founded in 1998, is a natural winery based in Villány, Hungary. Led by Horst Hummel, the estate has followed organic winemaking rules since 2008, is certified organic since 2009, and has been managed according to Naturally Synergistic Viticulture (NSW)—a method developed by Hummel himself—since 2020.

The winery operates 2.5 hectares of vineyards planted with Hárslevelű, Furmint, Portugieser, and Merlot. Additional wines are produced from purchased grapes. The goal is to create authentic, characterful wines without additives, each reflecting the essence of its grape variety, the terroir, and Villány's distinctive climate.

White wines are fermented on the skins for 3–20 days depending on the variety, then aged in tank or used barriques on the lees. Red wines ferment in open vessels with gentle extraction, then age in tank or used oak barrels of varying age and origin on the lees.