Hegykő Sopron wine district Founded in 1990
Special, classical, handcrafted
About the winery
Iváncsics Borászat is a characteristic family winery in the Sopron wine region. They cultivate five hectares of vineyards, much of it located in the best plots of the Lake Fertő area. They place great emphasis on environmentally friendly techniques and gentle grape processing in viticulture and winemaking.
The family's second generation has been involved in viticulture since the 1990s. Zoltán, trained as a viticultural specialist and winemaker, established his own business in that era. All wines are made exclusively from their own grapes, and they handle all production themselves. Red wines are aged for a minimum of two years in the cellar before reaching the market.
The winery features an expanded, welcoming tasting room where up to 18 guests can be accommodated. Recognition includes a place in the Top 100 Hungarian Wines 2017 publication (11th position) and the award for the Sopron Cabernet Franc as the Best Red Wine of the Sopron Wine Region in 2018.
Grape varieties
Current range
Irsai Olivér
A greenish-white wine with fresh, floral aromas dominated by elderflower and green apple. The palate displays fruity notes, predominantly apple and gooseberry, with harmonious acidity that provides a pleasant finish.
Zöld Veltelini
Pale yellow with greenish hues. The bouquet recalls grape with white pepper and gooseberry notes. Green apple and ripe citrus fruits dominate the palate with mineral character. Pleasant finish with subtle late-harvest characteristics.
Zöld Veltelini
Light golden-yellow with complex aromas of apricot, honey and pear. The rich palate displays ripe stone fruits (apricot, pineapple) and sweet spices. The 100 g residual sugar creates completeness and character, with beautiful proportions and fine finish.
Merlot
Pale salmon-pink rosé. Wild strawberry and raspberry dominate the bouquet, while strawberry and cherry enhance the nice acidity on the palate. Fresh, pleasant finish. A small amount of residual sugar (5-6 g) adds elegance and charm to the aftertaste.
Pinot Noir
Beautiful clear light ruby colour with orange reflections. Medium-intensity bouquet of wild cherry and blackberry. Dry on the palate with low acidity and nice structure. Mushroom and raspberry character with medium-long fruity aftertaste and pleasant finish.
Kékfrankos
Deep ruby colour with intense aromas of spices, cherry and ripe fruits. Red fruit notes (cherry, raspberry) on the palate. Assertive tannins with elegant acidity. Good oak selection (subtle barrique character). Full-bodied wine with medium-length finish.
Merlot
Beautiful intense ruby colour. Clean, elegant bouquet with cherry, raspberry and fine spice notes. Silky on the palate with abundant fruit: cherry and blackberry. Fine tannins combined with fruity character and warm sweetness from alcohol that characterizes its profile.
Kékfrankos, Merlot, Cabernet Sauvignon, Shiraz
Medium-deep ruby colour. Cherry and sweet spices on the nose. Smooth, silky texture on the palate with good length and flavourful character. The blend features prominent Kékfrankos fruitiness (50%), Merlot's silky nature (30%), Cabernet Sauvignon's elegance (10%), and Shiraz's spicy quality (10%).
Cabernet Franc
Intense dark ruby colour. Aromas recalling forest fruits, cherry and sweet spices. Ripe blackberry and blueberry on the palate with fine oak spice. Excellent balance, beautiful structure, fine tannins with high extract content and long aftertaste.
Shiraz
Deep ruby with purple rim. Fine spicy aromas with lively fruits (blueberry, blackberry, black currant) beautifully complemented by small oak ageing notes. Elegant acidity and assertive yet refined tannins. Red fruit notes dominate the palate. Rich, vibrant wine with long aftertaste.
Wine photos are taken from the winery’s website () and are removed on request.
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