Laczkó Borház

Gyöngyöspata Mátra wine district Founded in 1994

Natural, handcrafted wines from the heart of Mátra

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About the winery

Laczkó Borház is a handcrafted winery located in Gyöngyöspata in the Mátra wine region, producing quality wines since 1994. In their cellar on the Bodics estate, they produce over 20 different wines using traditional methods and careful handling.

Their winemaking philosophy is rooted in naturalness: they use minimal agro-chemicals in vineyard management and only minimal sulfur in winemaking. They do not use commercial yeasts, winemaking chemicals, or preservatives. They do not modify the characteristic values of each vintage, instead relying on natural aging processes.

Alongside traditional Mátra varieties – Olaszrizling, Szürkebarát, Rizlingszilváni, Zenit, Muscat – they also cultivate international grapes: Chardonnay, Sauvignon Blanc, Kékfrankos, Merlot, Pinot Noir, and Cabernet varieties. Their special cuvées, such as the white "Pata vezér" and red "cuvée," are created from blends of multiple varieties. Through late harvesting and extended aging, their wines typically feature pleasant residual sugar and higher alcohol content.

Vineyard area: 7 ha
Founded: 1994

Grape varieties

SárgamuskotálySzürkebarátRizlingszilvániZenitOlaszrizlingKékfrankosCabernet FrancMerlotPinot NoirBlauburgerCabernet SauvignonTuránChardonnaySauvignon Blanc

Wine tasting Events Natural wine Family winery

Current range

Wines

15 wines

White · 2019

Mátrai Sárgamuskotály

Sárgamuskotály

Beautiful varietal character with intense floral aromas, dried fruit notes, and crisp acidity in perfect harmony. A dry white wine from handcrafted winemaking.

13%

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White · 2019

Havas-hegyi Pata Vezér

The winery's white cuvée made from four grape varieties. A harmonious combination of the distinct characters of different cultivars.

cuvée

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White · 2019

Havas-hegyi Szürkebarát

Szürkebarát

Made from slightly overripe grapes pressed whole bunch. A dry white wine prepared through natural fermentation after 24-hour must settling.

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White · 2017

Chardonnay

An international variety that gains interesting character in the Laczkó Borház's Mátra terroir. A quality white wine produced with extended aging.

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White · 2018

Olaszrizling

Natural, dry white wine made with spontaneous fermentation. A handcrafted wine free from preservatives and additives.

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White · 2019

Zenit

Handpicked and pressed wine from fully ripe grapes with spontaneous fermentation. Aged for one and a half months in oak barrels.

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Red · 2018

Havas-hegyi Kékfrankos

Kékfrankos

Red wine from fully ripe grapes, handcrafted processing with spontaneous fermentation after 2-week skin contact. Aged one year in large format containers.

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Red · 2016

Havas-hegyi Cabernet Franc

Cabernet Franc

Made from slightly overripe grapes after 3-week skin contact, followed by barrel aging. A fuller-bodied red wine.

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Red · 2016

Mátrai Merlot

Merlot

Red wine handpicked from well-ripened grapes, with 3-week skin contact and spontaneous fermentation.

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Red · 2018

Mátrai Pinot Noir

Pinot Noir

Red wine handpicked and processed from fully ripe grapes with 17-day skin contact and spontaneous fermentation.

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Red · 2016

Mámor

Red wine made from a blend of three quality dark grape varieties – Kékfrankos, Cabernet Franc, and Blauburger – with fruity aromas and flavors.

cuvée

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Red · 2016

Máté Bora

Cabernet Sauvignon

Fuller-bodied red wine from Cabernet Sauvignon with beautiful residual sugar, making it pleasantly refined. An especially favored wine specialty.

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Red · 2018

Merlot

Red wine handpicked from slightly overripe grapes with spontaneous fermentation and 3-week skin contact. Aged one year in large containers.

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Red · 2018

Turán

A true wine specialty. Handpicked, destemmed red wine with spontaneous fermentation and 10-day skin contact. Produced after one year of oak barrel aging.

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Rosé · 2017