St. Martinus
St. Martinus represents the winery's white wine portfolio. Made with reductive techniques, fresh and aromatic.
Pannonhalma Pannonhalma wine district Founded in 2003
A thousand years in the present – historic vineyard sites, innovative wines
About the winery
Pannonhalmi Apátsági Pincészet is the defining winery of the Pannonhalma wine region and a unique estate in Hungary. It is the only cellar in the country that exists in symbiosis with an active Benedictine monastic community. The winemaking tradition of monks who settled here in 996 traces back over a millennium.
The winery was reestablished in 2003 with majority ownership by the abbey and minority ownership by a bank. Built at the foot of the monastery, its 2,200 m² facility employs gravity-fed processing and distinctive winemaking technology. The vineyard estate spans 50 hectares across four major sites, each with distinct climate and soil characteristics.
Production focuses on fresh, aromatic white and rosé wines made with reductive techniques, alongside characterful red wines aged in oak. Riesling and Pinot Noir anchor the varietal range. The cellar welcomes visitors with guided tours, wine experiences, tastings, and accommodation options.
Grape varieties
Current range
St. Martinus represents the winery's white wine portfolio. Made with reductive techniques, fresh and aromatic.
Tricollis is the winery's blended white wine, combining tradition and modernity.
Tricollis red version, made with traditional methods, characterful red wine.
Hemina white wine variation. Fresh, aromatic white wine from Pannonhalma vineyards.
Sauvignon blanc
Pannonhalma Sauvignon Blanc varietal, expressing the region's vibrant acidity structure.
Rajnai rizling
The winery's primary white variety. Riesling varietal wine, symbol of Pannonhalma's wine culture.
Pinot noir
The winery's primary red variety. Pinot Noir expressing the region's ideal climatic and soil conditions.
Prior white wine variation. Modern interpretation of monastic tradition in white.
The winery's flagship wine. Long-aged, characterful red from the high-iron clay soil of Babszökő vineyard.
Special harvest-themed preparation celebrating autumn winemaking traditions.
Board game experience combined with wine tasting. Interactive wine-themed program.
Truffle ball infused with white wine, blending wine and confectionery.
Truffle ball infused with red wine, offering rich and intense flavor.
Three wine truffles in one package – white, rosé and red wine variations.
Herbal dark chocolate infused with medicinal plants, in the spirit of monastic tradition.
Lavender-flavored milk chocolate, continuing the monastic lavender tradition.
Sage-flavored chocolate reflecting the abbey's medicinal herb traditions.
Red wine chocolate exemplifying the blend of winemaking and confectionery arts.
Pannonhalma
Award-winning wines and sparkling wines from Pannonhalma vineyards, nourishment for the soul
Pannonhalma
Pannonhalma
Pannonhalma
Family artisan wine cellar with medieval stone cellar in Pannonhalma wine region