About the winery
Nearly 200-year-old family winery in the Neszmélyi wine region on Nagysikár-hegy near Baj. Produces white and rosé wines using pedigree inoculation, controlled fermentation, and reductive technology, plus red wines from blue grapes fermented on skins and aged in casks. Operates a cellar tasting room and accommodates small private gatherings. Monthly wine days and seasonal local dishes offered.
Grape varieties
Current range
Wines
No wines listed.
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