Tarcal Tokaj wine district Founded in 1993
Family winery at the Kövesdi cellar row, crafting Tokaj-hegyalja tradition in every bottle.
About the winery
Szedmák Winery and Cellar is a first-generation family business located in Tarcal at the Kövesdi cellar row. Built on nearly 30 years of viticulture experience by Sándor Szedmák, supplemented by knowledge gained at the Tarcal Research Institute, the operation reflects deep local roots. The first owned vineyard was purchased in 1993 on the Deák plot in Kopász Hill.
The winery manages 3.8 hectares across the Deák and Sajgó plots, cultivating Furmint, Hárslevelű, Yellow Muscat, and other Tokaj varieties. A 40-meter-long cellar, 13 meters underground beneath the winery building, ages the wines. Guests experience the wines in a family atmosphere through photo-illustrated tastings that showcase the vineyard sites and grape varieties.
The Winery serves as both living space and winemaking workshop, where respect for vine and soil defines daily work. Since 2016, Sándor Szedmák and family have welcomed visitors through open doors, enriching visits with vineyard tours, harvest programs, and specialized tastings.
Grape varieties
Current range
Furmint, Hárslevelű
An ideal introduction to the world of Aszú. Aged in oak for 8 years, it develops intense flavors, aromas and amber color. Perfect companion for a convivial evening.
Furmint
Assertive, masculine character. Triumphantly overcame the challenges of the 2004 vintage. Made from pure Furmint with dominant acidity and long aging potential.
Furmint
The true Aszú, no compromise. Fruity aromas, flavors and aromatics hit all the senses. Sweet enough to serve in any company or savor alone.
Furmint
The legend. From the rocky plots, 55 liters of essence dripped from the berries. The 2000 Szedmák Aszú was born from perfect symbiosis, unrepeatable to this day.
Furmint
Made from six putts of Aszú berries, the result of rich flavors and extended aging. Classic Tokaji sweetness with a more assertive character.
Furmint, Hárslevelű
Szamorodni is made from whole clusters, its sweetness determined by the ratio of botrytized and healthy grapes. A classic Tokaji hallmark.
Furmint
Dry sparkling made from Furmint with no dosage. A purist style that showcases the purity of the grape and traditional winemaking.
Furmint
Dry sparkling made from Furmint in the classic style. Characterized by lively bubbles and elegant structure.
Furmint
Vineyard selection from the Sajgó plot. Dry Furmint with the fundamental magic of Tokaj-hegyalja. Fresh, mineral character.
Furmint
Vineyard selection from the Sajgó plot. Dry Furmint with the fundamental magic of Tokaj-hegyalja. Fresh, mineral character.
Furmint
A medium-sweet version from the Deák plot Furmint. A lighter, more approachable take on classic Tokaji style, introducing the Aszú world.
Hárslevelű
Hárslevelű cluster selection from late harvest at Sajgó. Gently sweet with floral aromas that express the variety's character.
Kabar
Kabar-Zéta cluster selection from late harvest. A rare and sought-after Tokaji variety. Medium-sweet with unique aromatic character.
Sárga muskotály
Yellow Muscat from late harvest carrying classic Tokaji aromatics. Gently sweet and fragrant with an open, expressive character.
Wine photos are taken from the winery’s website (szedmak.hu) and are removed on request.
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