Siller

A Hungarian specialty and national treasure, halfway between rosé and red wine. Based on our experience, 30-40 hours of skin contact brings out its best qualities; like rosé, it is made from a selection of our finest red grapes. Its aroma varies by vintage—either a riot of fruit or a multitude of spices, sometimes with subtle vanilla undertones. An exceptionally elegant structure makes this wine the winemaker's personal favorite. Produced in small quantities; we recommend serving it at a temperature suited to lighter reds, around 15-17°C for maximum expression.