redwine
Tandem Kékfrankos
Takács Zsolt Pincészete · Zala
Tasting notes
Hungary's most widespread variety, producing a velvety, fruity, light red wine. Long finish with subtle aftertaste. Often harvested at 19.5–20 degrees brix. Made through traditional fermentation with 10–12 days of skin contact in barrel.
- Grape
- Kékfrankos
- Origin
- Rezi
- Classification
- száraz vörösbor / Oltalom alatt álló földrajzi jelzésű
- Alcohol
- 12,5 % v/v
