Vincellér Borbirtok is located on the southern shore of Lake Fertő in the Sopron wine region, within the heart of the National Park. The cellar, built between 1811 and 1813, once belonged to the father of István Széchenyi and has been tended by three owning families since 1986. The 13.5-hectare vineyards stretch between Fertőrákos and Balf, on the wine region's finest terroirs.
The winery works with two wine styles: the Vincellér series emphasizes the fruity character of grape varieties for everyday enjoyment, while the Molnár Titi Selection highlights terroir expression with greater room for experimentation. Vineyard management is guided by gentleness and environmental responsibility, preserving the land to pass it on to future generations in its original state. The winery cultivates the characteristic varieties of the Sopron wine region: Zenit, Zöld Veltelini, Kékfrankos, and Zweigelt.
Lake Fertő, a UNESCO World Heritage site, is responsible for the wine region's special microclimate. The water body reflects sunlight by day and radiates stored heat at night, while its continuous air circulation provides natural protection against fungal threats. The area's saline character produces crisp, mineral-driven wines with distinctive salt and mineral notes.