Weninger

Blaufränkisch 2023

Blaufränkisch

Blaufränkisch from diverse vineyard sites reflecting the soils of Mittelburgenland. Brings depth and finesse to the glass with dark berries, black olives, and lively acidity balanced by elegant tannins.

Kékfrankos 2021

Kékfrankos

The signature wine variety of Sopron, reflecting the region's heritage and terroir. Made with deep understanding from mineral slate and rocky soils, resulting in a characterful and balanced wine.

Furmint vom Kalk 2025

Furmint

Elegance and beauty from biodynamic winemaking. Fine notes of mandarin, bergamot, wet limestone and delicate chamomile. Fresh acidity and precise structure on the palate.

Stein Furmint 2023

Furmint

Furmint from the Steiner vineyard's gneiss and mica schist soils, developing mature and golden aromas distinct from limestone sites. The barren rocky soil creates a unique expression.

Bodi Furmint 2024

Furmint

Furmint from the iron-rich mica schist of the Bodigraben vineyard, characterized by stony soil and forested slopes. The natural character of this distinctive terroir is clearly expressed.

Say Welschriesling 2024

Welschriesling

Welschriesling from the Saybritz vineyard, never touched by tractor. Barrel-aged with long skin contact and spontaneous fermentation, crafted in a historical style that may be centuries old.

Hochäcker 2024

Blaufränkisch

Hochäcker is among the oldest vineyard sites in Horitschon with iron-rich clay soil. Forty-year-old vines produce the finest grapes. Fresh on the palate, complex yet not opulent, ideal for aging.

Kirch 2023

Blaufränkisch

Kirchholz borders Hochäcker but with distinct soil composition. Fruitier, bolder and livelier than its sister vineyard. Vines up to sixty years old contribute vibrant tannins and character.

Steiner 2023

Blaufränkisch

The Steiner site at the southwestern tip of Lake Fertő holds historical significance. Seventeenth-century records classified it as the finest vineyard in western Hungary. Gneiss and mica schist soils with warm exposure.

Dürrau 2018

Blaufränkisch

Gault&Millau Wine of the Year 2024. Dürrau is a cult vineyard in Horitschon with sixty-year-old vines in heavy, deep clay with high iron content. Made through biodynamic cultivation and the art of omission.

Ponzichter MMXIX

Light-bodied and tangy glou-glou wine representing sustainability ideals. Approachable and drinkable with surprising length on the palate, made from various vineyard byproducts.

Rózsa Petsovits

Rosé wine made from regional varieties. Fresh and light, ideal as a summer wine. The estate employs innovative solutions to manage challenges in rosé production.

A Glimmer of Hops

Wine flavored with wild hops harvested from vineyard property. An experimental creation representing the circular economy principle of biodynamic farming.

Fehérburgundi

Regional white variety expressing place-specific characteristics with finesse and elegance.

Kékfrankos (Steiner)

Kékfrankos from the Steiner vineyard expressing the unique character derived from mineral soils.

Kalkofen

Blaufränkisch from the Kalkofen vineyard communicating its distinctive soil character.

Weinland

Terroir-focused wine expressing the character of the wine region.

Frettner Cabernet Franc

Cabernet Franc

Cabernet Franc crafted to express regional terroir conditions.