BioVitis Pincészet is a family winery founded in 1994, Hungary's first organic vineyard and winery. On Sankt György Hill, across 25 hectares of vineyard, they cultivate certified organic grapes with more than 25 years of professional experience, complying with EU standards.
Wines are produced from Riesling, Pinot Gris, Muscat Blanc, Kéknyelű and Hárslevelű. The wines reflect the character of the hill, aged in wooden barrels, hand-harvested. The region is known for wines from the territory's most characteristic varieties: the Rieslings in particular age gracefully, resist cloudiness and retain their brilliant appearance.
The company has worked with certified organic production since 1995, using only natural plant protection products, operating in harmony with the local ecosystem. They employ sheep grazing for weed control and rely on natural predators for pest management. Average annual production is approximately 50,000 bottles.