Tolcsva Tokaj wine district Founded in 2000
Tokaj region classics and specialities from native grape varieties
About the winery
Pannon Tokaj was established in 2000 as a Hungarian family-owned estate. Starting as a small hobby vineyard, the property expanded to 22 hectares, now producing commercially significant volumes of wine.
The vineyards cultivate native Tokaj grape varieties: Furmint (over 30% of plantings), Hárslevelű and Sárgamuskotály (each approximately 30%), and Zéta. Vineyards are located in Tolcsva's most renowned climates—Kincsem, Rány, and Budaházi—and adjacent Sárazsadány. The processing facility meets modern technical requirements.
The winery specializes in Aszú wines, which are aged for three years according to Tokaji law. With expert viticulture and winemaking, they produce traditional varietal wines (Furmint, Muscat Lunel, Hárslevelű), the classic Szamorodni, 5-6 putts Aszú, and premium Dominium series wines.
Grape varieties
Current range
Sárgamuskotály
Pleasant honey and floral aroma with perfumed scent. Pairs well with soft cheeses and grilled vegetables.
Furmint
Tokaj's most popular grape variety. Excellent flavours with well-balanced, fresh citrus and honey notes, floral aromas.
Sárgamuskotály
Characterful Muscat Lunel wine from the volcanic Tokaj region. Distinctive perfumed and fruity character.
Sárgamuskotály
Pleasant honey and floral aroma with perfumed scent. Recommended with soft cheeses, fruits and desserts.
Furmint
A true wine specialty from 100% Furmint. Late November harvest with citrus and green apple notes, botrytis aroma and elegant acidity.
Furmint, Hárslevelű, Zéta
The winery's most treasured wine. Blended from three grape varieties with botrytised berries from Tokaj's volcanic slopes.
Furmint, Zéta, Sárgamuskotály
One of Tokaj's most famous wines. Made from 50% botrytised aszú berries and 50% healthy grapes. Word originates from Poland, meaning 'As it grew'.
Furmint, Sárgamuskotály
Tokaji specialty containing botrytised berries whose content enhances the quality of healthy grapes. Harvested together from the vineyard.
Furmint, Sárgamuskotály
Tokaji specialty in 25 cl format. Contains botrytised berries whose content enhances the quality of healthy grapes.
Sárgamuskotály
Exceptionally complex sweet wine with silky sweetness and harmonious acidity. Honey, apricot and spice notes with fresh fruity character.
Sárgamuskotály
2017 was an ideal vintage for botrytis development. Significant quantities of nearly perfect botrytised berries matured during harvest.
Sárgamuskotály
One of Tokaj's most famous wines. The special character comes from the blend: 50% botrytised berries and 50% healthy grapes.
Furmint, Hárslevelű, Zéta
Honey, botrytis and subtle citrus in the aroma. Strong apricot acidity in perfect balance with residual sugar. Long fruity finish.
Furmint, Sárgamuskotály, Hárslevelű
Intense straw-yellow colour with fine bubbles. Beautiful, fresh, clean intense fruity aroma, primarily apricot notes with slight honey character.
Furmint
Made from 100% Furmint harvested in late October. Fermentation carefully monitored over 22 days to ensure proper development.
Furmint
Healthy ripe fruit harvested from Tolcsva's renowned Kincsem vineyard. After crushing and gentle pressing, must settled for 3 days before racking.
Hárslevelű
100% Hárslevelű harvested in October from Tolcsva's Budaházi vineyard. Berries separated and 75% of must was pressing liquid at first fill.
Wine photos are taken from the winery’s website (pannontokaj.hu) and are removed on request.
Tolcsva
A classic Tokaj family winery that respects tradition, cherishes nature, and embraces modern technology.
Tolcsva
Family tradition and modern winemaking in the heart of Tokaj
Tolcsva
Classical Tokaj family winery where tradition meets terroir
Tolcsva
Traditional Tokaji wines from the historic vineyard terroirs of the Tolcsva Valley