Sümegi és Fiai Pincészet

Birtokbor Cabernet Sauvignon

Cabernet Sauvignon

The flagship of the estate wines: deep-burgundy, full-bodied red wine with cherry, green pepper, chocolate, smoke and vanilla aromas. Flavours of blackcurrant, blackberry, eucalyptus and subtle animal notes. Barrel-aged, best served at room temperature alongside richly spiced meats and game.

Birtokbor Evidencia Cuvée

Cabernet Sauvignon, Merlot

A blend of classic Bordeaux varieties: Merlot softness mellows the Cabernet's paprika and herbal notes, while the Cabernet provides spice. Flavours of overripe plum, raspberry, strawberry and red paprika. Barrel-aged, with balanced tannins and moderately high alcohol.

Birtokbor Kékfrankos Rozé

Kékfrankos

Made with reductive winemaking, harvested in August. Pale pink, onion skin colour, fruity flavour and aroma, with crisp acidity. Best served chilled as an aperitif or with light sautéed dishes.

Birtokbor Cserszegi Fűszeres

Cserszegi Fűszeres

Varietal, floral, perfumed with muscat notes. Light, elegant, pleasantly refined with harmonious acidity. Made with reductive winemaking. Recommended with poultry dishes featuring fruity sauces and exotic cuisine.

Birtokbor Hajós-Bajai Olaszrizling

Chardonnay

Yellow-green colour, elegant with reseda aromas. Flavours with almond undertones, long finish with beautiful acidity. Recommended with fish, poultry and fresh cheeses. Excellent as a spritzer, serve at 10-12°C.

Selection Cabernet Sauvignon

Cabernet Sauvignon

Dark wine with high tannin content and higher alcohol. Aromas of cherry, green pepper, chocolate, smoke and vanilla. Flavours of blackcurrant, blackberry, eucalyptus and subtle animal notes. Recommended for warm summer evenings or dinner.

Selection Kékfrankos Rozé

Kékfrankos

Pale pink, onion-skin colour, aromatic, fruity, fresh yet acidic. Processed immediately after harvest. Recommended as an aperitif and companion for garden parties. Perfect refreshment on hot days.

Selection Cserszegi Fűszeres

Cserszegi Fűszeres

Fashionable, light, aromatic Hungarian variety. Subtly muscat-scented, this characteristic carries through to the dry taste. Faint sparkling effervescence. Slightly sweet, recommended with cold appetizers and salads.

Selection Rajnai Rizling

Rajnai Rizling

Lime blossom and meadow flower notes, fresh, crisp apple and gently ripe apricot. Milder, citrus acidity compared to Chardonnay. Fresh wine made with reductive winemaking. Recommended as an aperitif and with fish appetizers.

Selection Rajnai Rizling kései szüret

Rajnai Rizling

Characteristic "diesel" aroma, which is not a flaw but a sign of the variety's authenticity. Pleasantly sweet, light with soft acidity. Not recommended with desserts, rather with Far Eastern spicy dishes or marinated duck.

Vinotéka Bajai Halászlébor

Kékfrankos, Zweigelt

A blend of Zweigelt and Kékfrankos assembled by our winemaker. Ideal pairing with authentic Bajai fish soup. Excellent companion to paprika-based dishes and piquant, spicy foods.

Vinotéka Hajósi Cabernet Sauvignon

Cabernet Sauvignon

Medium full ruby colour. Pleasant red fruit and sour cherry aromas. Tart fruitiness with animal notes on the palate. Excellent companion to paprika pork stew, stuffed cabbage and goulash.

Vinotéka Hajós-Bajai Olaszrizling

Olaszrizling

Hungary's most widespread premium wine grape. Dry, fine acidity, pleasant aroma. Slightly bitter finish with typical reseda scent. At 10-14°C excellent with white meat roasts or refreshing as a spritzer.

Vinotéka Rajnai Rizling kései szüret

Rajnai Rizling

Variety suitable for late harvesting with thick-skinned berries. "Diesel" and lime blossom aromas. Pleasantly sweet, light with soft acidity. Recommended with Far Eastern, gently spicy dishes.

Vinotéka Hajós-Bajai Chardonnay

Chardonnay

World-class variety, made with reductive winemaking to preserve fresh, primary flavours and fruit aromas. Aromas of green apple and flint. Pairs with fish and white-meat poultry. Fuller versions work with veal. Serve at 10-14°C.

Jégbor Ambrózia

Rajnai Rizling

"Ambrosia": the food of the gods in Greek mythology. Aged in wooden barrels for at least 2 years before bottling. Aromas of "diesel" and lime blossom. Flavours of candied fruits, honey, overripe stone fruits with pleasant oxidative aromas. High sugar and acidity.

Jégbor Exkluzív

Rajnai Rizling

Rajnai Riesling icewine aged in barrique after 2 years in wooden barrels. "Diesel" and lime blossom aromas. Candied fruits, honey, overripe stone fruit and oxidative aromas. Black 375ml bottle in black gilded gift box. Excellent gift.

Ürmösbor Sissi

Ürmös

More elegant presentation, intended for gifting or international guests. Modified version of traditional Hungarian and Serbian vermouth recipes. Red wine base. Aromas of vanilla, honey, cinnamon and wildflowers. True salon drink.

Ürmösbor Magyar vörös ürmös

Ürmös

Made to our own recipe, combining traditional Hungarian and Serbian vermouth recipes. Red wine base. Aromas of vanilla, honey, cinnamon and wildflowers with sugar in the taste, subtle bitterness in the background. Recommended with desserts or enjoyed alone.

Szőlőmagolaj 250 ml

Extra virgin, cold-pressed grapeseed oil. Strong antioxidant effect neutralizes free radicals. Improves vascular condition and helps maintain cholesterol levels. Recommended for frying, cooking and salad dressings. Also suitable for skin and hair care.

Szőlőmag őrlemény homoktövissel

Mix of grape skin, grape seed and sea buckthorn. Antioxidant effect twenty times stronger than C and E vitamins. Helps neutralize free radicals. Daily consumption of 1 teaspoon benefits digestion. Can also be mixed into face masks.