Mád Furmint 2025
Furmint
Young and lively dry white wine showcasing the light, fruity side of Furmint. White flowers, wax and quince notes develop into green apple, black tea and peach flavours on the palate.
Mád Tokaj wine district Founded in 2005
Authentic Tokaji wines embodying Mád's distinctive minerality and acidity
About the winery
Szarka Pincészet has been operating since 2005 in Mád, cultivating three and a half hectares across six vineyard parcels: Juharos, Dancka, Szilvás, Suba, Sarkad, and Betsek. On older vineyards with low yield, they work exclusively under organic viticulture, and in the cellar use only indigenous yeast, no enzymes, processing grapes with a manual Kossuth press.
Their aim is to produce authentic wines that express Mád's distinctive minerality and pronounced acidity. The vineyards are rooted in red clay soil formed on a rhyolite bedrock, where the zeolite mineral enables grapes to absorb mineral elements abundantly. Szarka Bertalan manages viticulture, Szarka Dénes handles winemaking, and Szarka Enikő oversees hospitality.
Grape varieties
Current range
Furmint
Young and lively dry white wine showcasing the light, fruity side of Furmint. White flowers, wax and quince notes develop into green apple, black tea and peach flavours on the palate.
Furmint
The winery's first Furmint from the Betsek vineyard. Peppermint, ginger, marzipan, peach and pear aromas appear both on the nose and palate. A full-bodied dry wine with plenty of fascinating mineral and herbal notes.
Furmint
Furmint from the Juharos vineyard, a dry white wine that expresses the characteristic minerality and crisp acidity of the variety.
Furmint, Sárga Muskotály
A multi-layered and complex sweet wine with a palate finish that persists for minutes and excellent ageing potential.
Furmint, Hárslevelű
Sparkling wine made with added carbon dioxide. 60% Furmint, 40% Hárslevelű. Fresh, crisp and aromatic.
Furmint, Sárga Muskotály, Hárslevelű
A truly modern Aszú, where restrained alcohol and distinctly high acidity allow a lightly elegant sweet wine despite high residual sugar. Buttery, creamy, yoghurt notes are joined by minerality and fresh citrus – especially mandarin – in the starring role. An extraordinarily long finish with at least 20 years of ageing potential.
Furmint
Tokaji dry sparkling wine made by traditional method. Characterized by intense acidity structure, bone-dry yet fruity palate, fine and long-lasting bubbles and mineral finish persisting for minutes. Notes of quince, green apple, pear, linden flower, salt and green lemon.
Furmint, Sárga Muskotály
Exceptionally aromatic late harvest sweet wine with acacia flower as the dominant note in both aroma and flavour.
Furmint, Sárga Muskotály, Suba
Sweet wine reflecting the character of Mád's vineyards with higher sugar content and mineral acidity.
Furmint
Sweet wine made in the szamorodni style, expressing the warmer microclimate characteristics of the Dancka vineyard.
Furmint
Tokaji dry sparkling wine made by traditional method, with fine bubble structure and mineral finish.
Furmint
Following the previous vintage, Mád Furmint 2024 is a settlement-level, parcelle-selected dry white wine made from grapes blended from multiple vineyards.
Furmint
Furmint from the Juharos vineyard, a dry white wine with distinctly mineral and crisp character.
Furmint
Furmint from Betsek vineyard, a dry white wine with characteristic mineral and herbal notes.
Furmint
Furmint from Juharos vineyard, a dry white wine with the crisp character of the cool microclimate area.
Furmint
Dry Furmint from Mád settlement, made from grapes blended from multiple vineyards.
Furmint, Sárga Muskotály
Late harvest sweet white wine expressing the complex character of Mád's vineyards with higher residual sugar.
Furmint, Sárga Muskotály, Hárslevelű
Aszú 6 puttonyos made from Dancka and Juharos vineyards, with mineral and crisp character.
Wine photos are taken from the winery’s website () and are removed on request.
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