Takács Zsolt Pincészete

Rezi Zala wine district Founded in 1730

300 years of winemaking tradition at the foot of Rezi Castle

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About the winery

The Takács family's winemaking heritage traces back to the 1730s, when Takács Mihály began planting vineyards at the foot of Rezi Castle. Through generations, the family has preserved the art and science of viticulture and winemaking, blending tradition with expertise.

The cellar produces wines using the cordon method, balancing the youthful vigor of Balaton-felvidék with the classical character of Tokaj-hegyalja. Zsolt Takács has led the cellar since 1992 and has bottled wines since 1997. The partial recovery and subsequent expansion of vineyard land in the 1990s and 2012 enabled the pursuit of quality winemaking.

The cellar welcomes visitors with two wine families – the Biciklis and Három Nővér collections. The wines are produced through spontaneous fermentation, without added nutrients or cultured yeasts. Notable wines include the Raisin-aged Tramini and the semi-dry, muskatel-scented Nektár, which received Hungaricum recognition in 2003.

Vineyard area: 2,5 ha
Founded: 1730

Grape varieties

ChardonnayZengőNektárIrsai OlivérBlauburgerKékfrankosTramini

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Current range

Wines

11 wines

White

Zselyke érlelt Zengő

Zengő

This wine combines the youthful vigor of Balaton-felvidék with the classical character of Tokaj-hegyalja. Aged in Tokaji Aszú barrels. Recommended serving temperature: 16–18°C. Aerate for 5–10 minutes after opening.

száraz fehérbor / Oltalom alatt álló földrajzi jelzésű 11%

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White

Boróka Nektár

Nektár

Despite its dryness, a light, flavorful, muskatel-scented white wine. Named after the winemaker's eldest daughter. This Nektár received Hungaricum recognition at the 2003 National Cserszegi Wine Competition.

félédes fehérbor / Oltalom alatt álló eredetmegjelölésű 11%

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White

Villő érlelt Chardonnay

Chardonnay

Chardonnay aged in Tokaji Aszú barrels. This wine combines the youthful vigor of Balaton-felvidék with the classical character of Tokaj-hegyalja. It captures unique vanilla notes and was bottled when the acidity had mellowed.

száraz fehérbor / Oltalom alatt álló eredetmegjelölésű

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White

Zselyke Zengő

Zengő

Our semi-dry white wine made from carefully selected fruit bunches. The wine is fruity and intensely aromatic, produced using reductive techniques. Total sugar content 7.3 g/l.

félszáraz fehérbor / Oltalom alatt álló földrajzi jelzésű

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White

Országúti Chardonnay

Chardonnay

Early-ripening variety produced with reductive techniques to create a fruity wine. Born with elegant aromas and playful acidity. Chardonnay's firm character and fine acidity make it an excellent sparkling wine base.

száraz fehérbor 11,5%

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Rosé

Giro Di Rozé Kékfrankos

Kékfrankos

Kékfrankos produces a youthful, vibrant rosé with striking pink color. Carefully selected grape bunches are rapidly crushed and pressed, then fermented in tanks. Best served well-chilled, even as a spritzer.

száraz rozébor / Oltalom alatt álló eredetmegjelölésű 12%

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White

DH Nektár

Nektár

Nektár is an early-ripening variety, harvestable by late August at 18–20 degrees brix. The wine is characterized by spiciness, muskatel aroma, and flavor. Produced through spontaneous fermentation without added nutrients or cultured yeasts. Total sugar content 27.6 g/liter.

félédes fehérbor

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White

Monocikli Tramini

Tramini

Tramini is a delicate variety requiring skilled viticulture and winemaking. Golden-yellow with low acidity, distinctive exotic aromas, and a slightly oily texture. Late-harvest wine produced through spontaneous fermentation.

félédes fehérbor

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Sweet / Aszú

Velocipéd Mazsolás Érlelt Tramini

Tramini

Our late-harvest wine ages on raisined grapes for 2 years. In the first year, when the cellar warms slightly in summer, it re-ferments with the raisin bed. With unparalleled aroma and flavor, it is a true white wine specialty, produced in 600-bottle quantities.

édes fehérbor / Oltalom alatt álló eredetmegjelölésű 16%

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Red

Tandem Kékfrankos

Kékfrankos

Hungary's most widespread variety, producing a velvety, fruity, light red wine. Long finish with subtle aftertaste. Often harvested at 19.5–20 degrees brix. Made through traditional fermentation with 10–12 days of skin contact in barrel.

száraz vörösbor / Oltalom alatt álló földrajzi jelzésű 12,5%

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Red

Tricikli Kékfrankos

Kékfrankos

Kékfrankos produces a velvety, fruity, light red wine. On tasting, cherry, sour cherry, and raspberry notes appear first, followed by pepper and chocolate. Harvested in late September through traditional fermentation with 10–12 days skin maceration.

félédes vörösbor / Oltalom alatt álló földrajzi jelzésű

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Wine photos are taken from the winery’s website (takacszsoltpinceszete.hu) and are removed on request.