Baj Neszmély wine district Founded in 2002
Demeter certified natural wines from Neszmély wine region
About the winery
Turay Family Winery opened in 2002 in the Neszmély Wine Region in Baj, Hungary. The current building was constructed by the Capuchin order approximately 250 years ago and historically served as a meeting place for clergy. The original 2-hectare vineyard was expanded by a further 0.4 hectares in 2018.
The winery received bioorganic certification in 2021 and biodynamic Demeter certification in 2024. Grape varieties are carefully selected to match local conditions: on clay, marl, and limestone soils they cultivate Rozália, Olaszrizling, Generosa, Pinot Noir, and Cabernet Sauvignon. Harvesting is done by hand, wines are produced unfiltered and unclarified, with minerality being a defining characteristic of their terroir.
The family has been engaged in viticulture and winemaking for generations. Under the direction of Kamill, a trained viticulturist and winemaker, the cellar offers high-quality wines alongside gastronomic experiences: wine tastings, wine dinners, and champagne breakfasts are served using ingredients from their own garden.
Grape varieties
Current range
Cabernet Sauvignon
Cabernet Sauvignon fermented on skins for 21 days with daily hand punch-downs. Unfiltered, unclarified, sulfite-free natural wine—a light red wine ideal for summer grilling.
Olaszrizling
White wine made from Olaszrizling variety. Aged on skins for three days with daily hand punch-downs. Half aged for six months in Tava amphorae and half in oak barrels with weekly batonnage. Unfiltered, unclarified.
Wine photos are taken from the winery’s website (turaypince.hu) and are removed on request.
Baj
Wine. Neszmély. Friendship.
Baj
Family winery in the heart of Neszmély wine region, with natural wines and guest accommodation
Baj
Fine wines, fresh air, peace and quiet
Baj