Tokaj Pince (ORIGO)

ORIGO 2017 Tokaji Dry

Hárslevelű, Furmint, Kövérszőlő

Opens with fresh aromas of toast and herbs (sage and thyme), accompanied by white-fleshed fruits. Over time, notes of peach, apple and pear intensify, with floral motifs of linden and honeysuckle. Dynamic acidity is beautifully escorted by barrel vanilla, with a subtle saltiness throughout. The palate is dominated by citrus notes (lime, grapefruit, lemon) alongside herbaceous elements.

ORIGO 2017 Late Harvest Tokaji Sweet

Hárslevelű, Furmint, Muscat Blanc, Kabar

An exceptional blend of 35% Hárslevelű, 51% Furmint, 9% Yellow Muscat and 5% Kabar. Charming, attractive aromas with abundant sweet fruits including grapes, peach, pear and apple. Silky and creamy on the palate with good acidity that beautifully balances the residual sugar. A hint of bitterness on the finish. Sweet fruits dominate the taste with subtle vanilla and spice notes, finishing with a touch of orange peel.

ORIGO 2018 Tokaji Late Harvest Muscat

Muscat Blanc

Characterized by intense muscat aroma that is refined rather than intrusive, with characteristic notes of grapes, oriental spices, citrus and fresh flowers. The taste reflects the variety's fruitiness with pears, peaches and mint. Moderately concentrated yet with good intensity and depth. Fresh acidity provides structure while residual sugar gives the wine roundness.

ORIGO 2017 Tokaji Sweet Szamorodni

A wine specialty from one of the noblest vineyards in Tokaj-Hegyalja, the Mézes-Mály vineyard. It features an intense, varied and creamy taste profile where sweetness is apparent initially, yet the acidity integrates beautifully over time. A finely textured wine with a vibrant, clean finish. Forms perfect harmony with desserts, light cheeses and fresh fruits.

ORIGO 2017 Tokaji Aszú 6 puttonyos

A dessert wine made from Aszú berries. Defined by aromas reminiscent of rich dried figs, apricots and honey with hints of tobacco. These same aromas return on the palate. The wine has a serious, robust yet elegant structure. Acidity and residual sugar create good balance, while its moderately oily texture renders the wine smooth and enjoyable. Recommended as a dessert on its own or with cakes, or pairing beautifully with goose liver, duck liver or blue cheese.